111 EGG Recipes
CONTENTS:
111
EGG Recipes
CONTENTS:
|
To Preserve Eggs |
Egging and Crumbing |
Shirred Eggs |
|
Mexicana |
On a Plate |
de Lesseps |
|
Meyerbeer |
a la Reine |
au Miroir |
|
a la Paysanne |
a la Trinidad |
Rossini |
|
Baked in Tomato Sauce |
a la Martin |
a la Valenciennes |
|
Fillets |
a la Suisse |
with Nut-Brown Butter |
|
Timbales |
Coquelicot |
Suzette |
|
en Cocotte |
Steamed in the Shell |
Birds' Nests |
|
Eggs en Panade |
Egg Pudding |
a la Bonne Femme |
|
To Poach Eggs |
Eggs Mirabeau |
Norwegian |
|
Prescourt |
Courtland |
Louisiana |
|
Richmond |
Hungarian |
Nova Scotia |
|
Lakme |
Malikoff |
Virginia |
|
Japanese |
a la Windsor |
Buckingham |
|
Poached on Fried Tomatoes |
a la Finnois |
a la Gretna |
|
a l'Imperatrice |
with Chestnuts |
a la Regence |
|
a la Livingstone |
Mornay |
Zanzibar |
|
Monte Bello |
a la Bourbon |
Bernaise, a la Rorer |
|
Benedict |
To Hard-boil |
Creole |
|
Curried |
Beauregard |
Lafayette |
|
Jefferson |
Washington |
au Gratin |
|
Deviled |
a la Tripe |
a l'Aurore |
|
a la Dauphin |
a la Bennett |
Brouilli |
|
Scalloped |
Farci |
Balls |
|
Deviled Salad |
Japanese Hard |
en Marinade |
|
a la Polonnaise |
A la Hyde |
a la Vinaigrette |
|
a la Russe |
Lyonnaise |
Croquettes |
|
Chops |
Plain Scrambled |
Scrambled with Chipped Beef |
|
Scrambled with Lettuce |
Scrambled with Shrimps |
with Fresh Tomatoes |
|
with Rice and Tomato |
with Asparagus Tips |
Egg Flip |
|
Omelet with Asparagus Tips |
with Green Peas |
|
Havana |
with Tomato Sauce |
|
with Oysters |
with Sweetbreads |
|
with Tomatoes |
with Ham |
|
With Cheese |
with Fine Herbs |
|
Spanish |
Jardiniere |
|
with Fresh Mushrooms |
O'Brien |
|
with Potatoes |
|
|
Omelet a la Washington |
with Rum |
|
Swiss Souffle |
|---|---|---|---|
|
a la Duchesse |
|
Souffle |
|
