Now You Can Cook Chinese Restaurant Food At Home! Create Favorite Chinese Take-Out Dishes In Your Own Kitchen!


For thousands of years, the people of China have been creating fantastic foods

utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes.

This collection of over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.

Discover the secrets to preparing REAL Chinese food:

  • Orange Beef

  • Hunan Shrimp

  • Peking Duck

  • Cashew Chicken

  • Double Cooked Pork

  • Won Ton Soup

  • Foo Young

  • Crab Rangoon

  • Sweet And Sour Pork

  • General Tsao's Chicken

  • Shrimp Toast

  • Moo Goo Gai Pan

  • Lo Mein

  • Szechuan Chicken

  • Hot And Sour Soup

  • Egg Rolls

  • Mandarin Chicken

  • Fortune Cookies

  • Beef With Broccoli

  • Duck Sauce

  • Kung Pao Chicken


30 Pages
441 KB

Only 99¢


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