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Now You Can Cook Chinese Restaurant Food At Home! Create Favorite Chinese Take-Out Dishes In Your Own Kitchen! |
For
thousands of years, the people of China have been creating fantastic
foods
utilizing
the five flavors which our taste buds can readily distinguish: salty,
sweet,
sour,
acrid, and bitter. The Chinese call these the "five fragrances".
Whenever
possible,
a good cook likes to include all these tastes in their recipes.
This collection of
over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan,
Hunan, and Canton.
More
than just a compendium of Chinese recipes, you will learn
how to cook Chinese
food, not merely learn some new recipes.
Discover the secrets to preparing REAL Chinese food:
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