Cajun Clark's Cookbook: One Inch From the Top...
The Only Way to Cook

Cajun Clark espouses his proven philosophy--Cook a Little. Zap a lot! Like skillet pizza, skillet pineapple upside-down cake, skillet peach cobbler, skillet you-name-it. Cajun gumbo, jambalaya, fried turkey. Soul food, chitterlings, collards, hot water cornbread. Beef and pork ribs, marinades, rubs and sauces. Chicken and pork chop recipes galore. More cookies, cakes, pies, puddings, cobblers, tea cakes and candies than you'll have time to make in the next couple of years. Yep, you got it: recipes, recipes, and more recipes--some more than 100-years old; still others that came about only because of rationing during WW II. Whew!

It's filled with humorous relevant and irreverent comments and commentary. Check it out!